Stuffed Chicken Breast with Apple Crostada for Dessert
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Grilled Swordfish Class-Tickets Available!
Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances...
Pork Tenderloin Class-Tickets Available!
Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...
Filet Class-Tickets Available!
Fall Pear & Bacon Salad A beautiful blend of fresh mixed greens topped with sweet, juicy sliced pears, smoky crispy bacon, and buttery toasted pecans. Finished with a bright, slightly...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.