Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette
Shrimp Scampi with Fresh Made Pasta Noodles and Garlic Bread
Key Lime Pie with Lime Zest Whipped Cream
Pork Belly Bao Buns with Spicy Asian Pickles and Carrots
Shrimp Fried Rice with Green Peas, Carrots, Bell Peppers and Fried Eggs and Yum Yum Sauce
Black Sesame Ice Cream
Potato and Leek Soup with Bacon Lardons and Garlic Croutons
Pan Seared Gulf Snapper over a Tomato/Cucumber/Basil Cous Cous with Sautéed Crabmeat and a Lemon Butter Sauce
Cinnamon Bread Pudding with Vanilla Bourbon Sauce
Summer Salad with Strawberries, Candied nuts and a Lemon Vinaigrette Grilled Filet with a Demi Glace Truffle Mashed Potatoes Sauteed Asparagus Ms Mud Pie
Classic Caesar Salad with Homemade Ciabatta Croutons
Spicy Chicken Pasta with Fresh Made Spaghetti and Spicy Tomato Sauce
Ms. Mud Pie with Fresh Whipped Cream and Shaved Chocolate
Roasted Butternut Squash Salad with Field Greens, Candied Nuts, Sliced Red Onion, Crumbled Goat Cheese tossed with a Cranberry Lemon Vinaigrette
Pan Roasted Gulf Grouper over a Creamy Parmesan Risotto with Garlic Roasted Asparagus drizzled with a Charred Citrus Lemon Butter Sauce
Creme Brûlée with Fresh Berries
Fall Salad with Shaved Brussel Sprouts, Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette
Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace
Cinnamon Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
