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Pan Seared Gulf Snapper 8/27/2020

August 27 @ 6:00 pm

$89.00

Potato and Leek Soup with Bacon Lardons and Garlic Croutons

Pan Seared Gulf Snapper over a Tomato/Cucumber/Basil Cous Cous with Sautéed Crabmeat and a Lemon Butter Sauce

Cinnamon Bread Pudding with Vanilla Bourbon Sauce

Details

Date:
August 27
Time:
6:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.