Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese, Cucumbers, Red Onions, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette Pan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce Strawberry cheesecake

Cornmeal Crusted Fried Oysters with Creole Hollandaise on Toasted Brioche Crab and Corn Stuffed Ravioli with Sun Dried Tomatoes and Parmesan Cream Sauce Chocolate Pecan Pie with Fresh Whipped Cream 

Crispy Scallion Pancakes with Spiced Ground Pork and VegetablesTraditional Beef Pho with Homemade Noodles, Thinly Sliced Beef Sirloin and Traditional Toppings Mango Sticky Rice with Coconut Cinnamon Emulsion 

Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream