Wedge of Iceberg Salad served with Diced Red Onion, Diced Roma Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, and Herbed Buttermilk Dressing 

Grilled Atlantic Salmon served over Roasted Butternut Squash Cous Cous with Dried Cranberries and Sage drizzled with a Lemon Butter Sauce 

Apple Cobbler with Spiced Whipped Cream 

Greek Salad served with Kalamata Olives, Shaved Red Onions, Cucumbers, Cherry Tomatoes, Crispy Pita Bread and Feta Dressing 

Pan Roasted Diver Scallops served over Bacon/Roasted Corn Risotto served with a Grapefruit/Cucumber Salad and drizzled with a Crystal Hot Sauce Butter Sauce 

Vanilla Bean Panna Cotta served with a Blueberry Reduction 

Blue Crab Beignets with a Smoked Tomato Aioli and Pickled Red Onions 

Grilled Prime Ribeyes served over Loaded Yukon Gold Mashed Potatoes and Shallot Sautéed Broccolini drizzled with a Rich Red Wine Demi Glace and a Garlic Herb Compound Butter 

Granny Smith Apple Crisp served with Vanilla Ice Cream 

Late Winter Squash Soup served with Bacon Lardons, Crispy Sage and Toasted Pepitas 

Pan Roasted Redfish served over Pepper Jack Grit Cake and Garlic Roasted Green Beans drizzled with a Tabasco Lemon Butter Sauce 

Chocolate Pot de Creme served with Fresh Whipped Cream and Toasted Almonds 

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese

Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce

Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese

Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce

Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries