Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife...

Fried Gyoza Dumplings stuffed with Spiced Pork Filling with Sweet Soy Glaze

Pork Ramen with Pork Belly and Sous Vide Egg with Fresh Homemade Ramen Noodles

Black Sesame Ice Cream

Guys Night Out

Hasselback Loaded Potato Bites with Chive Sour Cream

Bacon Wrapped Shrimp Skewers with Whole Grain Mustard - Brown Sugar Glaze

Snickerdoodle Ice Cream Sandwiches 

Kale Salad with Heirloom Tomatoes, Bacon Bits, Crispy Croutons, Lemon Honey Vinaigrette 

Pan Seared Redfish over Potato/Onion/Leek Hash with Creole Lemon Butter Sauce with Lump Crabmeat

Cereal Milk Ice Cream 

Blistered Sungold Tomato Salad with Sweet Sherry Vinaigrette

Broiled Maine Lobster Tails with Grilled Filet Mignon over Loaded Mashed Potatoes and Garlic Roasted Broccoli and Lemon Butter Sauce

Watermelon Sorbet with Fresh Mint Syrup

Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese
Fresh Made Fettuccine Noodles in a Rich Parmesan Cream Sauce with Garden Basil

Snickerdoodle Ice Cream Sandwich