Childrens Camp 7/23/18 – 7/27/18

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Ages 6-15

Monday – Meet the Farmer

The Kids will meet Taylor Yowell, owner of The Garden Farmacy in Bolton, MS. He will deliver the days harvest and will answer any questions that he kids may have for him and then we will cook a delicious lunch with the vegetables provided

Tuesday -Around the World Tour

Greek Salad

Italian Pasta with Various Sauces

American Apple Pie with Vanilla Ice Cream

Wednesday – Take Me out to The Ballpark! Wiffleball Tournament

Disco Fries Homemade Cheese Sauce

Grilled Hotdogs and Hamburgers with Traditional Toppings

Ice Cream Sundaes

Thursday -Fishing by The Lake

We will change things up and have the kitchen moved to the lake! The kids will learn to cook catfish.

Grilled Romaine Salad with Farm Fresh Veggies

Fried Catfish with Cole Slaw and Fresh Tartar Sauce

Fruit Puree Popsicles

Friday – Fiesta Friday!

Nachos

Ground Beef Tacos with Sour Cream, Tomatoes, Lettuce

Hand Spun Milkshakes