Fresh Ground Beef Empanadas served with Pineapple Cilantro Salsa
Baja Style Fish Tacos - Beer Battered Fried Cod served with Fresh Made Tortillas, Fresh Pico de Gallo and Cilantro Jalapeño Crema served with Tortilla Chips
Homemade Flan with Pepita/Brown Sugar Crumble
Muffuletta Salad with Baby Arugula, Gambino Bread Croutons, Sliced Mortadella and Salami, Grated Provolone Cheese and olive Salad Vinaigrette
Cajun Seafood Pasta with Sautéed Shrimp and Crawfish served with a Spicy Parmesan Cream Sauce, Fresh Rolled Pasta and Garlic Bread
Bananas Foster served with Homemade Vanilla Ice Cream
Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon Vinaigrette Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes...
Arugula and Blueberry Salad with Diced Shallots, Fresh Blueberries, Blue Cheese Crumbles, Sliced Cucumbers, Toasted Nuts and Baby Arugula dressed with a Champagne Vinaigrette
Pan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter Sauce
Key Lime Pie with Lime Zested Whipped Cream
Tuscan Kale Salad served with Sliced Peaches, Avocados, Sliced Red Onions, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil Vinaigrette
Roasted Corn, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn Basil
Fresh Mixed Berry Shortcakes served with Lemon Zested Whipped Cream
Crispy Edamame Salad - Crispy Edamame, Shaved Carrots, Toasted Nuts, Shaved Cabbage with Field Greens tossed with a Sesame Ginger Dressing
Sesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy Vinaigrette
Coconut Ice Cream with Candied Cashews
Warm Carrot Soup with Grated Ginger, Fresh Rosemary, Black Pepper and Herbed Greek Yogurt Drizzle
Grilled NY Strip Steaks served with Roasted Root Vegetable Puree, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi Glace
Peanut Butter Pie with Peanut Brittle and Whipped Cream
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic Vinaigrette
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce
Strawberry Pie served with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
