Start a holiday tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children and adults welcome.
Fall Salad with Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette
Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace
Cinnamon Apple Pie with Fresh Whipped Cream
Crab and Corn Bisque with Chive Oil and Bacon Crumbles
Grilled Filet Mignon with Yukon Mashed Potato and Sautéed Brussel Sprouts with a Pearl Onion Red Wine Sauce
MS Mud Pie with Fresh Chocolate Mousse
Roasted Winter Squash Salad with Candied Nuts, Shaved Red Onion, Shaved Apples and a Cranberry Lemon Vinaigrette
Whole Roasted Prime Ribeye served with Yukon Gold Mashed Potatoes, Sautéed Asparagus with a Red Wine Demi Glace
NY Cheesecake with a Salted Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
