Farm Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Sliced Cucumber drizzled in a Comeback Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes...
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, Avocado Shrimp Tempura Roll - Tempura Fried Shrimp, Avocado Green Tea Ice Cream with Sesame Seed Cookies
Summer Berry Salad - Topped with Sliced Strawberries, Red Onion, Blueberries, Feta Cheese, and Sliced Almonds tossed in a Honey Balsamic Vinaigrette Grilled 8 oz Filet alongside Truffle Mashed Potatoes...
Apple and Goat Cheese Salad - Spring Mix, Green Apples, Red Onion, Dried Cranberries, and Goat Cheese tossed with a Honey Balsamic Vinaigrette Soy Glazed Salmon over Fluffy Jasmine Rice...
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
Fresh Garden Salad with Sliced Cucumbers, Cherry Tomatoes, and Julienne Red Onion tossed with Spring Mix drizzled in a Comeback Dressing Sous Vide Bone-In Pork Chops with a Peach BBQ...
Build your own Omelet! - Learn how to make the perfect omelet with your choice of toppings Homemade Buttermilk Biscuits Bell Pepper Potato Hash Blueberry Crisp with Homemade Whipped Cream...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
