Summer Salad- Sliced Strawberries, Blueberries , Cucumber with Fresh Baby Spinach Cast Iron Filet Mignon Loaded Mashed Potatoes Garlic Roasted Green Beans Creme Brulee
Traditional Caesar Salad with Crisp Romaine and Homemade Garlic Herbed Croutons Grilled Filet Mignon alongside a Buttery Lobster tail over Creamy Garlic Mashed Potatoes and Roasted Broccolini Peach Galette with...
Traditional Caesar Salad served with Homemade Caesar Dressing and Herbed Butter Croutons Chicken Parmesan - Crispy Chicken Cutlets Pan Fried, over Fresh Made Pasta and a Homemade Tomato Sauce topped...
Farm Salad with Butter Bibb Lettuce and Green Goddess Dressing Grilled Ribeye Topped with Compound Butter over Honey Garlic Carrots and Roasted Herbed Potatoes Summer Strawberry Pie with Homemade Vanilla...
Stuffed Avocado - Corn and Black Bean Salsa 6 0z Grilled Filet with Fried Eggs and Breakfast Potato Hash drizzled in a Homemade Hollandaise Sauce Brioche French Toast with Mixed...
Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
