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Stewart Wedding Reception

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Surf and Turf 10/8/2022

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Classic Caesar Salad with Romaine Hearts, Homemade Caesar Dressing, Herbed Butter Croutons and Fresh Parmesan Cheese 

Surf and Turf - Grilled NY Strip served with Grilled Shrimp Skewers served over Potato Bacon Onion Hash and Green Beans Almandine drilled with a Red Wine Demi Glace and Lemon Butter Sauce 

NY Cheesecake served with Caramel Sauce

$119.00

Private Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Handmade Pasta with Lamb Ragu 10/12/2022

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Pear and Blue Cheese Salad with Sliced Bartlett Pears, Shaved Red onions, Toasted Nuts, Blue Cheese Crumbles, Baby Spinach and tossed with a Balsamic Vinaigrette 

Handmade Orecchiette Pasta served with a Savory Lamb Ragu Sauce and Fresh Grated Parmesan and Fresh Basil 

Chocolate Chess Pie with Whipped Cream and Shaved Chocolate 

$89.00

Private Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Private Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Pan Roasted Gulf Redfish Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Arugula and Apple Salad with Shaved Granny Smith Apples, Red onions, Candied Pecans, Goat Cheese Crumbles, Sweet Honey Balsamic Vinaigrette 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes, Green Beans Almandine and topped with Gulf Lump Crab Meat and drizzled with a Lemon Butter Sauce 

Caramel NY Cheesecake with Toasted Pecans 

$109.00

Classic Chicken and Dumplings 10/18/2022

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Momma Wolfs Mandarin Orange Salad, Orange Segments, Crushed Pecans, Ramen Noodles, Romaine Lettuce, Sweet and Sour Dressing 

Classic Chicken and Dumplings - Homemade Rolled and Cut Dumplings, Braised Chicken in a Tarragon/Thyme Velouté served with Homemade Cornbread 

Cherry Pie served with Lemon Zested Whipped Cream 

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.