Classic Caesar Salad with Homemade Ciabatta Croutons and Parmesan Dressing Chicken Parmesan with Fresh Basil Cream Sauce with Pasta Tiramisu
Crab and Corn Bisque, Chive Oil and Crispy Bacon CrumblesÂ
Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi GlaceÂ
Red Velvet Cake with Raspberry Jam/Cream Cheese Icing LayersÂ
Enjoy some of our delicious Chicken Spaghetti, Salad and dessert for $15.00 a plate. Call for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner...
Fried Cornmeal Crusted Gulf Oysters with Tabasco HollandaiseÂ
Sous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter SauceÂ
Strawberry Shortcakes with Mint Whipped CreamÂ
Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake
Lemon Marinated Kale Salad with Cornbread Croutons, Shaved Red Onions, Goat Cheese Spread, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette
Roasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce
Sweet Potato Meringue Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
