Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette

Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread

Key Lime Pie with Lime Zest Whipped Cream

Caprese Salad with Fresh Pulled Mozzarella, Heirloom Tomato Slices, Basil Lemon Vinaigrette with Ciabatta Croutons 

Grilled Whole Salmon Filet with Herb Roasted Red Potatoes, Steamed Broccoli with Shaved Roasted Garlic with an Apricot Chipotle Glaze 

Grilled Peaches over Vanilla Ice Cream with a Brown Sugar Oat Crumble  

Field Green Salad with Shaved Cucumbers, Pickled Red Onions, Herbed Confit Cherry Tomatoes, Garlic Roasted Croutons with a Sherry Honey Vinaigrette 

BBQ Glazed Baked Chicken Quarters with Thyme Rice Pilaf and Shallot and Garlic Sautéed Green Beans

Cinnamon Spiced Bread Pudding Cups with Rum Creme Anglaise Sauce 

Frittata
Fresh Fruit Bowl with mint
Mixed Muffins
Bacon

Fall Squash Soup with Thyme Sour Cream Drizzle and Cornbread Croutons 

Crispy Roasted Chicken Thighs over Creamy Yukon Mashed Potatoes with Shallot Sautéed Green Beans with Pan Dripping Gravy 

Cranberry Streusel Cake with Macerated Berries 

Radicchio Salad with Caramelized Carrots, Red Onions, Roasted Beets, Goat Cheese Crumbles and a Sweet Balsamic Vinaigrette 

Tender Veal Shank Gnocchi with Beef Demi Cream Sauce and Hand Rolled Potato Gnocchi and Shaved Pecorino Romano Cheese 

Vanilla and Cider Panna Cotta with Spiced Ginger Cookies