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October 2 @ 6:00 pm - 8:00 pm$99.00
Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette
Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread
Key Lime Pie with Lime Zest Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.