Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette 

Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce 

Chocolate Pot de Creme with Whipped Cream 

Traditional Caesar Salad

Grilled Filet Mignon and Blackened Shrimp Skewers over Truffled Mashed Potatoes and Sautéed Asparagus with Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Field Greens Salad with Shaved Manchego Cheese, Pickled Red Onion, Crispy Croutons, Bacon Bits and Balsamic Vinaigrette

Seafood Bouillabaisse with Grilled Focaccia

Panna Cotta with Fresh Fruit

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons

Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter Sauce

Key Lime Tart with Fresh Whipped Cream and Lemon Zest 

Roasted Winter Squash Soup with a Parmesan Crisp

Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts

Apple Pie with Crumb Topping

Field Green Salad with Herbed Vinaigrette

Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction

Strawberry Rhubarb Pie with Fresh Whipped Cream