Italian Salad with Homemade CroutonsA crisp and refreshing mix of romaine and seasonal greens tossed with cherry tomatoes, red onion, shaved Parmesan, and golden homemade garlic croutons, finished with a...
Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to...
Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed...
Chicken Lettuce WrapsTender ground chicken sautéed with garlic, ginger, and Thai spices, served in crisp lettuce cups and topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili...
French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet...
Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
