Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...

Salad Burrata and Heirloom Tomato Salad- Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with...

French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

Wine, beer and homemade sangria served! Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a...

Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...