Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for...
Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a touch of balsamic reduction—simple, fresh, and indulgent. Steak Diane with Pomme...
Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme...
French Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting. Steak FritesPerfectly seared steak served...
Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
