Chef Vacation
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Fresh Garden Salad with Homemade RanchA vibrant blend of crisp, garden-fresh greens, topped with juicy vegetables, and served with a creamy, tangy homemade ranch dressing for the perfect balance of...
Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze. Tuscan Roasted Chicken with Garlic...
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.