Muffuletta Salad with Baby Arugula, Gambino Bread Croutons, Sliced Mortadella and Salami, Grated Provolone Cheese and olive Salad VinaigretteÂ
Cajun Seafood Pasta with Sautéed Shrimp and Crawfish served with a Spicy Parmesan Cream Sauce, Fresh Rolled Pasta and Garlic BreadÂ
Bananas Foster served with Homemade Vanilla Ice CreamÂ
Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon Vinaigrette Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes...
Arugula and Blueberry Salad with Diced Shallots, Fresh Blueberries, Blue Cheese Crumbles, Sliced Cucumbers, Toasted Nuts and Baby Arugula dressed with a Champagne VinaigretteÂ
Pan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter SauceÂ
Key Lime Pie with Lime Zested Whipped CreamÂ
Tuscan Kale Salad served with Sliced Peaches, Avocados, Sliced Red Onions, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil VinaigretteÂ
Roasted Corn, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn BasilÂ
Fresh Mixed Berry Shortcakes served with Lemon Zested Whipped CreamÂ
Crispy Edamame Salad - Crispy Edamame, Shaved Carrots, Toasted Nuts, Shaved Cabbage with Field Greens tossed with a Sesame Ginger DressingÂ
Sesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy VinaigretteÂ
Coconut Ice Cream with Candied CashewsÂ
Warm Carrot Soup with Grated Ginger, Fresh Rosemary, Black Pepper and Herbed Greek Yogurt DrizzleÂ
Grilled NY Strip Steaks served with Roasted Root Vegetable Puree, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi GlaceÂ
Peanut Butter Pie with Peanut Brittle and Whipped CreamÂ
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic VinaigretteÂ
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter SauceÂ
Strawberry Pie served with Vanilla Ice CreamÂ
West Indies Style Crab Salad served over Bibb Lettuce, Sliced Red Onions, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine VinaigretteÂ
Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Thinly Sliced Tomatoes, Zesty Remoulade and French BreadÂ
Bananas Foster served with Vanilla Ice CreamÂ
Lemon Kale Salad served with Fresh Shaved Pecorino Romano Cheese, Cornbread Croutons and tossed with a Lemon Zested Vinaigrette Grilled Pork Chops served over Crispy Russet Potato Hash with Fresh...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
