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Fresh Crab Ravioli 9/21/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCornmeal Crusted Fried Oysters with Creole Hollandaise on Toasted Brioche Crab and Corn Stuffed Ravioli with Sun Dried Tomatoes and Parmesan Cream Sauce Chocolate Pecan Pie with Fresh Whipped Cream
$89.00
Vietnamese Beef Pho 9/24/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCrispy Scallion Pancakes with Spiced Ground Pork and VegetablesTraditional Beef Pho with Homemade Noodles, Thinly Sliced Beef Sirloin and Traditional Toppings Mango Sticky Rice with Coconut Cinnamon Emulsion
$69.00
SFB Dessert
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesHerb and Garlic Crusted Pork Tenderloin 9/25/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream
$69.00
Newsom Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPrisock Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTaylor Wedding Reception
Bridalwood 1030 Market Street, Flora, MS, United StatesMadCAAP”S Food For thought
The Town Square , United States
Hand Made Scarpinocc Pasta
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesShaved Apple and Walnut Salad with Red Onions, Toasted Walnuts, Roasted Corn and Honey Cranberry Vinaigrette Hand Rolled Scarpinocc Pasta stuffed with Basil, Ricotta and Parmesan Cheese with a Parmesan Cream Sauce Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
$69.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.