Roasted Shrimp Cocktail
Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
Salmon Wellington with Dijon and Lemon Whipped Cream
Parmesan Mashed Potatoes
Sautéed Swiss Chard
Ice Cream with Cherries Jubilee
Vertical Pear Salad
Grilled Ribeye with Sriracha Butter
Truffel Mashed Potatoes
Roasted Asparagus
Black Iron Skillet Apple Pie
Cinnamon Ice Cream
Italian Salad with White Wine Vinegrette
Homemade Spaghetti with Fresh Pesto and Parmesan
Roasted Eggplant with Herbs
Fresh Berries with Champagne Zabaglione
Oven Roasted Turkey Breast
Vegetable and Herb Wild Rice
Marinated Oven Roasted Zucchini
Almond Butter, Dark Chocolate & Coconut Cookies
Steak Au Poivre (Seared Filet with Cognac Cream Sauce)
Asparagus with Almonds and Tarragon Vinaigrette
Potato Gratin
Angel Biscuits
Crepes with Liquored Fruit and Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
