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Winter Ribeye Dinner 6:30PM – 8:30PM
January 13, 2017 @ 6:30 pm - 8:30 pm$89.00
Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also, learn the art of making a pear salad, compound butters, roasting asparagus, ricing potatoes and preparing the best apple pie in cast iron.
Vertical Pear Salad
Grilled Ribeye with Sriracha Butter
Truffel Mashed Potatoes
Black Iron Skillet Apple Pie
Cinnamon Ice Cream
14 people are attending Winter Ribeye Dinner 6:30PM – 8:30PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.