Winter Ribeye Dinner 6:30PM – 8:30PM

Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also, learn the art of making a pear salad, compound butters, roasting asparagus, ricing potatoes and preparing the best apple pie in cast iron. Vertical Pear Salad Grilled Ribeye with Sriracha Butter Truffel Mashed Potatoes Roasted Asparagus Black Iron Skillet Apple Pie Cinnamon Ice Cream