Peach and Goat Cheese Salad - Arugula tossed with Sliced Peaches, Red Onion, Crumbled Goat Cheese, and a Honey Balsamic Vinaigrette Grilled 8oz Filet alongside a Buttery Lobster Tail paired...
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
Come join us for a fun night of Cakes and Cocktails! Learn basic cake decorating tips and tricks led by the talented, Sara Steen. Each student will start with a...
Summer Berry Salad - Spring Mix Lettuce, Sliced Strawberries, Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppyseed Vinaigrette Local Farm Raised Beef from Bozeman Meat Co....
Come join us on the Patio for a Plated 6 course dinner highlighting some of Chef Jordan's favorite summer flavors! Each course will be paired with a glass of wine...
Corn and Crawfish Fritter with a Cajun Remoulade Classic Fried Shrimp Po-Boy on a Hoagie Roll with Homemade Comebac Dressing, Shredded Lettuce, Tomato, and Pickle Served alongside Freshly Made French...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
