Vegetable Pakora Classic Butter Chicken over Garlic Tumeric Rice with Homemade Naan Bread Masala Chai Cookies and Ice Cream
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Shrimp Tuscan Sauce Classic Tiramisu
Traditional Caesar Salad with Croutons Crispy Chicken Parmesan over Homemade Pasta and a Tomato Basil Sauce Classic Tiramisu
Cranberry and Apple Salad - Spring Mix tossed with Dried Cranberries, Sliced Green Apple, Julienne Red Onion, and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Crispy...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and Garlic...
Crabmeat Fritter with a Cajun Remoulade Grilled Ribeye topped in a Garlic Herb Compound Butter over Truffle Mashed Potatoes and Garlic Roasted Broccolini Creme Brulee with Fresh Berries
Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
