Summer Salad with Strawberries, Goat Cheese, Bacon Crumbles, Shaved Red Onions, Candied Pecans tossed with a Honey Balsamic Vinaigrette
Grilled Filet Mignon served with Grilled Jumbo Shrimp Skewers over Roasted Garlic Mashed Potatoes and Summer Squash Medley with Red Wine Demi Glace
Strawberry Shortcakes with Lemon Zested Whipped Cream
Classic Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons Stuffed Chicken Parmesan over Fettuccine Pasta and Oven Roasted Tomato Sauce and Fresh Grated Parmesan
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice...
Italian Farm Salad with Shaved Red Onions, Heirloom Cherry Tomatoes, Sliced Cucumbers, Garlic Butter Ciabatta Croutons and Fresh Pulled Mozzarella Hand Rolled Fettuccine Noodles served with a Parmesan Cream Sauce,...
Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with Crostinis
Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi Glace
NY Cheesecake with Turtle Topping - Caramel Sauce, Chocolate Sauce and Toasted Pecans
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
