Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...

Chicken and Andouille Gumbo with Cornbread Croutons Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce Strawberry Shortcake Whipped Cream

Toasted Walnuts and Bleu cheese Salad with Spinach, red onion, pears Red wine dijon vinaigrette Herb Crusted Rack of Lamb with Parisienne Mashed Potatoes,  Thin Beans Almondine and Rich Red...

Blueberry and Blue Cheese Salad with Shaved Red Onion, Cucumbers, Toasted Pecans and a Sweet Balsamic Vinaigrette tossed with Field Greens Oven Roasted Atlantic Cod Filets served with Chorizo Vinaigrette,...

Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette

New Orleans Style Shrimp and Grits - Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread

Ricotta Beignets served over Cane Syrup/Vanilla Ice Cream

Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with...

Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce

Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles

Cinnamon Spiced Chinese Fried Donuts