Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onion, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Honey Vinaigrette 

Pan Roasted Gulf Redfish over Black Eye Pea Hoppin' John with Garlic Sautéed Thin Beans and topped with Gulf Crabmeat and drizzled with Citrus Butter Sauce 

Warm Apple Cinnamon Cast Iron Skillet Pie with Whipped Cream 

Oven Roasted Eggplant Salad served with Cherry Tomatoes, Shaved Red Onions, Fresh Mozzarella, Toasted Pine Nuts and Balsamic Vinaigrette 

Shrimp Scampi - Hand Rolled Angel Hair Pasta served with Zesty Scampi Sauce, Jumbo Shrimp and Garlic Bread 

Espresso and Mascarpone Tiramisu 

Kale Caesar Salad served with Traditional Caesar Dressing and Cornbread Croutons with Grated Pecorino Romano Cheese 

Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with Charred Lemon Hollandaise 

Pear Galettes served with Fresh Whipped Cream 

Winter Kale Salad with Shaved Red Onions, Candied Nuts,, Roasted Winter Squash and Parmesan Crisps with a Sherry Honey Vinaigrette  

Roasted Pork Loin served with Scalloped Russet Potatoes with Fresh Herbs, Garlic Roasted Asparagus and served Madeira Wine Demi Glace 

Creme Brûlée with fresh Berries

Corn and Crawfish Bisque served with Old Bay Cheddar Biscuits and Chive Oil 

Grilled Gulf Grouper served over a Acorn Squash/Onion/Bacon Hash and Shallot Sautéed Green Beans drizzled with a Citrus Lemon Butter Sauce 

Chocolate Hazelnut Tart served with Orange Zested Chantilly Cream 

Late Winter Salad with Shaved Pickled Red Onions, Roasted Winter Squash, Candied Nuts, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette

Grilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc

Chocolate Caramel Tart

Jicama Fries served with Salsa Roja and Salsa Verde and Crumbled Cojita Cheese

Sous Vide Flank Steak Tacos rubbed with Cumin/Chili Powder Rub, Homemade Tortillas, Fresh Guacamole and Salsa with Fried Tortilla Chips 

Tres Leches Cake 

Green Goddess Salad - Roasted Beets, Shaved Red Onions, Shaved Carrots, Field Greens, Whipped Goat Cheese Spread and Creamy Tarragon Dressing

Grilled Atlantic Salmon served over Wild Mushroom Parmesan Risotto topped with a Shaved Brussel Sprout Salad with Pickled Red Onions, Fine Chopped Bacon, Sherry Vinegar and Extra Virgin Olive Oil and a Charred Citrus Butter Sauce 

Vanilla Tart with Grapefruit Segments and Lemon Zested Whipped Cream 

Classic Caesar Salad served with Herbed Ciabatta Croutons and Caesar Dressing 

Cast Iron Seared Filet Mignon and Blackened Shrimp Skewers served with Truffle Mashed Potatoes and Parmesan Broiled Asparagus, Red Wine Demi Glace and Tabasco Lemon Butter Sauce 

Cinnamon Apple Galettes served with Maple Whipped Cream