Fall Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing

Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce

Apple Tart with Caramel Icing 

Spinach Salad with Toasted Pecans, Dried Cherries, Shaved Red Onion, Goat Cheese and Red Wine Vinaigrette

Roasted Cornish Game Hens (1/2) over Herbed Rice and Crispy Sweet Potato Sticks with a Rich Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Kale Salad with Pickled Beets, Shaved Red Onion, Candied Nuts and Goat Cheese Crumbles

Fresh Homemade Fettuccine Noodles tossed in an Oven Roasted Tomato Sauce and Garlic Bread

Panna Cotta with Fresh Berries

Field Green Salad with Fresh Mozzarella Cheese, Cherry Tomatoes, Shaved Red Onion, Crispy Croutons and a Sweet Balsamic Dressing

Grilled Bone In Pork Chops over Sweet Potato Mash and Sautéed Green Beans with a Lemon Butter Sauce

Popcorn Ice Cream and Caramel Corn

We are excited to bring back our Farm to Table Lakeside Dinner. There will be wine and food pairings provided by The Farmers Table Cooking School, The Gathering and The Briar Patch. The dinner will be held down by the lake behind The Livingston Chapel. For information on purchasing tickets please call (601)-506-6821

Tickets are $99 and that includes drink and food pairings.

First Course: The Briar Patch 

-Southern Sampler featuring Deviled Eggs, Pimento Cheese Stuffed Tomatoes and Southern Style Chicken Salad 

Second Course: The Farmers Table Cooking School

-Sesame/Pepita Crusted Gulf Yellowfin Tuna over Crispy Red Potato Salad tossed with Local Salad Greens and Drizzled with Maple Soy Vinaigrette

Third Course: The Gathering

Prime Chargrilled Strip Loin over Smoked Two Dog Farms Delicata Squash topped with a Preserved Lemon Chermoula

S'more Kits will be served fireside.