Italian Salad with Cherry Tomatoes, Shaved Red Onion, Mozzarella and Crispy Croutons with Sherry Vinaigrette and drizzled with Aged Balsamic

Grilled Chicken Breast over Fettuccine Noodles tossed in a Basil Tarragon Cream Sauce

Zeppoles (Italian Fried Ricotta "beignets" served with Honey and Powdered Sugar)

Mixed Green Salad with Toasted Almonds, Orange Segments, Pickled Red Beets, Shaved Red Onion and Manchego Cheese with Lemon Honey Vinaigrette

Classic Shrimp and Grits

Bananas Foster over Vanilla Ice Cream

Field Green Salad with Pickled Red Onion, Fresh Mozzarella, Crispy Croutons, Heirloom Tomatoes and Sweet Sherry Vinaigrette 

Pan Roasted Redfish with Root Vegetable Hash, Micro Green Salad and Lemon Beurre Blanc

Chocolate Tart with Toasted Hazelnuts and Fresh Whipped Cream

Traditional Caesar Salad Baked Brie with Candied Pistachios and Cherry Jam Grilled Beef Tenderloin with Mashed Potatoes, Roasted Cauliflower and Red Wine Reduction Mini Cherry Pies with Vanilla Ice Cream

Field Green Salad with Candied Nuts, Pickled Red Onion, Cucumbers and Goat Cheese Spread tossed in a Sherry Balsamic Vinaigrette

Ricotta and Bacon Stuffed Ravioli with Basil and Green Pea Cream Sauce

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Come enjoy a great night out with the guys and learn how to mix up an amazing cocktails with Brian Isonhood!

Confit Chicken Thigh Tacos with Fresh Cilantro Crema and Pickled Jalepenos

 Cocktail:South of the Yazoo

Grilled Oysters with Foie Gras Butter

Cocktail:Late Season Frost

Tres Leches Cake with Coconut Cream

Cocktail:The Eastern Honeybee

Grilled Romaine Heart Salad with Blistered Tomatoes, Shaved Red Onion, Crispy Croutons, Crumbled Blue Cheese and Bacon Bits drizzled with Aged Balsamic Vinaigrette

Crispy Red Snapper over Root Vegetable Hash topped with  Collard Green Cole Slaw and drizzled with Lemon Butter

Skillet Chocolate Chunk Cookie with Fresh Whipped Cream