Arugula and Roasted Peach Salad with Gorgonzola, Red Onion and Candied Nuts
Pan Roasted Red Snapper with Bacon Potato Hash drizzled with Lemon Butter
Vanilla Ice Cream and Spiced Strawberry Coulis
Arugula and Fresh Mozzarella Salad wit Crispy Croutons, Red Onion, Candied Nuts and Strawberry Vinaigrette
Skillet Salmon with Sautéed Butternut Squash and Shaved Brussel Sprouts
Pumpkin Galette with Spiced Ice Cream
Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan
Grilled Grouper with Potato Crabmeat Hash and Citrus Lemon Butter SauceÂ
Popcorn Ice Cream with Caramel CornÂ
Arugula and Fresh Mozzarella Salad with Crispy Croutons, Red Onion, Candied Nuts and Strawberry Vinaigrette Wild Mushroom Ravioli and Tarragon Cream Sauce Pumpkin Galette with Spiced Ice Cream
Fall Lettuce Salad with Local Greens, Toasted Nuts, Whipped Feta Cheese, Red Onion and Aged BalsamicÂ
Strip Steak Diane with Mushrooms and Sweet Potato Mash
Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
