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Snapper Tonight! 10/25 6-8pm
October 25, 2017 @ 6:00 pm - 8:00 pm
$79.00Arugula and Roasted Peach Salad with Gorgonzola, Red Onion and Candied Nuts
Pan Roasted Red Snapper with Bacon Potato Hash drizzled with Lemon Butter
Vanilla Ice Cream and Spiced Strawberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.