Pecan and Prosciutto Salad with Winter Melon, Sweet Red Onion, Croutons and Arugula
Tournedos Rossini - Pan Seared Foie Gras on top of a Seared Filet Mignon over a piece of Brioche Toast with A Black Truffle Demi Glace
Panna Cotta with Fresh Berries
In our new Bread Baking Series we will start out with three Basic Breads
Batard
Baguette
Country Braided Bread
We will show you how to mix, shape and bake these three breads and you will take home what you bake!
Roasted Acorn Squash Salad with Citrus Segments, Blue Cheese, Candied Nuts and Orange Vinaigrette
Grilled Shrimp over Angel Hair Pasta tossed in a Sweet Pea/Sage Alfredo Sauce
Poppy Seed Cakes with Sweet Glaze
Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Sweet Ricotta Beignets with Powdered Sugar and Honey
Traditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons
Pan Seared Speckled Trout over Fall Vegetable Hash topped with a Chili Lime Butter Sauce
Pumpkin Cream Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
