Warm Spinach Salad with Mushrooms, Bacon, Candied Nuts, Pickled Red Onion and Sweet Bacon Vinaigrette Baked Brie with Berry Jam, Local Honey and Crostinis Grilled Bone In Pork Chops with...
Fall Lettuce Salad with Sherry Balsamic Vinaigrette
Pan Seared Redfish Livingston with Jumbo Lump Crabmeat and Garlic Mashed Potatoes and Thin BeansÂ
Double Chocolate Brownie with Caramel Sauce and Vanilla Ice Cream
Roasted Butternut Squash Soup with Fresh Jumbo Lump Crab and Creme Fresh
Grilled Bone In Pork Chops with Braised Kale and Crispy Potatoes
Creme Brûlée with Fresh Berries
Sausage and Cheese Board with Spiced Cherry Jam
Shepards Pie with Guinness Gravy
Cranberry and Lemon Curd Bites
The Last Waltz - Rye Whiskey, Cherry Heering, Yellow Chartreuse, Bitters, Sparkling Wine
Irish Channel Fizz - Jameson, Fig/Vanilla Syrup, Lemon Juice, Egg White, Pecan Bitters, Heavy Cream, Guinness Stout
The Covey Rise - Vanilla Vodka, Ginger/Mint Syrup, Lemon Juice, Aperol, Cranberry, Burlesque Bitters
Fall Salad with Kale, Bacon Bits, Pickled Beets, Blue Cheese and Sherry Vinaigrette
Pan Roasted Skin On Red Snapper over Root Vegetable Hash with Lemon Butter
Pumpkin Spiced Ice Cream with Ginger Snap Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
