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Madison Cooking Club/ Pan Seared Redfish 11/9/17
November 9, 2017 @ 6:30 pm - 8:30 pm
$89.00Fall Lettuce Salad with Sherry Balsamic Vinaigrette
Pan Seared Redfish Livingston with Jumbo Lump Crabmeat and Garlic Mashed Potatoes and Thin Beans
Double Chocolate Brownie with Caramel Sauce and Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.