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Crispy Red Snapper! Sold Out

November 18, 2017 @ 5:30 pm - 7:30 pm

$89.00

Fall Salad with Kale, Bacon Bits, Pickled Beets, Blue Cheese and Sherry Vinaigrette

Pan Roasted Skin On Red Snapper over Root Vegetable Hash with Lemon Butter

Pumpkin Spiced Ice Cream with Ginger Snap Cookies

Details

Date:
November 18, 2017
Time:
5:30 pm - 7:30 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Crispy Red Snapper! Sold Out
Fall Salad with Kale, Bacon Bits, Pickled Beets, Blue Cheese and Sherry Vinaigrette Pan Roasted Skin On Red Snapper over Root Vegetable Hash with Lemon Butter Pumpkin Spiced Ice Cream with Ginger Snap Cookies
$ 89.00
0 available
Sold Out

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.