Fried Eggplant Caprese Stack

Fresh Angel Hair Pasta with Crispy Prosciutto, Green Peas and Cream Sauce

Mini Orange Cakes with Orange Glaze

Farm Salad with Sherry Vinaigrette

Grilled Chicken over Angel Hair Pasta with Artichoke Hearts, Sliced Kalamata Olives and Oven Roasted Tomato Sauce

Frozen Greek Yogurt with Fresh Strawberries and Aged balsamic Drizzle

xSpinach Salad with Toasted Nuts, Bacon Bits, Shaved Red Onion, Crumbled Blue Cheese, Sliced Strawberries and Sherry Balsamic Vinaigrette

Grilled Filet Mignon with Maine Lobster Tails over Loaded Mashed Potatoes and Asparagus and Lemon Butter Sauce

Cast Iron Skillet Peach Cobbler with Fresh Whipped Cream

Kale Salad with Sliced Pears, Blue Cheese, Crispy Prosciutto, Croutons, and Sherry Vinaigrette

Slow Roasted Pork Tenderloin over Creamy Mac and Cheese and Thin Beans

Mini Apple Pies with Fresh Whipped Cream

Fresh Pico de Gallo and Homemade Chips

Chicken/Beef/Shrimp Tacos with Traditional Toppings

Tres Leches Cake

Grilled Romaine Heart Salad with Smoked Comeback Dressing, Bacon Bits, Sliced Pears, Blue Cheese Crispy Croutons

Pan Roasted Red Snapper with Sautéed Spaghetti Squash and Crispy New Potatoes drizzled with Charred Citrus Lemon Butter

Peach Ice Cream with Crumbles