Grilled Peach Salad with Pecorino Romano, Toasted Nuts, Shaved Red Onion, Field Greens and Blueberries tossed in Sweet Sherry Vinaigrette

Grilled Ribeyes over Roasted Cauliflower and Sautéed Okra with Demi Glace

Watermelon Sorbet 

Field Green Salad with Cotija Cheese, Shaved Red Onion, Bell Peppers, tossed in a Chipotle and Cilantro Vinaigrette

Chicken Fajitas with Pico de Gallo and Fresh Guacamole and Fresh Housemade Tortillas

Tres Leches Cake 

Field Green Salad with Citrus Segments, Goat Cheese Spread, Shaved Red Onion, Candied Nuts and Herbed Lemon Vinaigrette

Grilled Bone In Ribeyes and Lobster Tails over Truffled Hasselback Potatoes and Parmesan Crusted Asparagus and Demi Glace

Strawberry Cakes with Spiced Glaze

Waldorf Salad with Grapes, Apples, Celery and Walnuts with Lemon Honey Vinaigrette

Grilled Strip Steaks over Garlic Roasted Cauliflower Mash and Asparagus with Demi Sauce

Mini Blueberry Pies and Whipped Cream

Farm Salad with goat cheese spread, toasted almonds, cherry tomatoes, shaved red onion, crispy croutons and red wine vinaigrette Ricotta and Pancetta stuffed Ravioli with green peas and basil cream...

Grilled Romaine Salad with Blue Cheese, Bacon Bits, Shaved Red Onion with Sherry Balsamic Vinaigrette

70/30 Fresh Ground Beef and Bacon Patty, Fresh Bibb Lettuce, Heirloom Tomatoes, Sliced Red Onion, and Gils Brioche Rolls

Apple Pie with Toasted Pecan Ice Cream