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Private Event 4/17 6-8pm
April 17, 2018 @ 6:00 pm - 8:00 pm$59.00
Farm Salad with goat cheese spread, toasted almonds, cherry tomatoes, shaved red onion, crispy croutons and red wine vinaigrette
Ricotta and Pancetta stuffed Ravioli with green peas and basil cream sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.