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Seafood Crepe Class
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...
Kids and Teens Cooking Camp
Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.