Grilled Chicken Class
Green Apple And Goat Cheese Salad Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese Grilled Chicken Breast Chicken breast...
$79.00
Loading view.
Bourbon Filet Class- -Sold Out
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
$109.00
Peanut Butter and Jelly Chicken Wing Class
Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
$79.00
Teriyaki Salmon Bowl Class- tickets available
SaladShaved purple cabbage tossed in a creamy peanut dressing, topped with sushi-grade tuna, green onions, toasted sesame seeds, and fresh cilantro. EntréeTeriyaki-glazed baked salmon served over steamed white rice, accompanied...
$89.00
Crab Cake Class
SaladMixed greens tossed in a blueberry vinaigrette, topped with feta cheese, pistachios, shaved radish, and crisp sliced apples. EntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus,...
$109.00
Sous Vide Duck Breast Class- Sold Out
Salad Mixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette, topped with grilled chicken, green grapes, toasted walnuts, and blue cheese crumbles. Entrée Sous Vide Duck BreastMid-rare sous vide...
$129.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.