Grilled Chicken Class

Green Apple And Goat Cheese Salad Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese Grilled Chicken Breast  Chicken breast seasoned in a hearty herb marinade, flame grilled and finished with a lemon dill weed sauce Brussel Sprouts Halved and roasted brussel sprouts coated in a sweet chili sauce. Jasmine Rice White Jasmine rice, steamed and fluffed. Creme Brulee A rich vanilla french custard baked until desired texture and chilled topped with brulee sugar and fresh berries.