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Breakfast For Dinner class
Omelette Egg custard stuffed and rolled with assorted desired toppings Biscuits Southern style buttermilk biscuits baked in a skillet served warm with butter and honey Bell Pepper And Potato Hash...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.