Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with Chimichurri...
Cranberry and Apple Salad with a Honey Balsamic Vinaigrette Butternut Squash Ravioli with Sage Browned Butter Pumpkin Cobbler
Spinach and Pear Salad with Red Onions, Walnuts, and Goat Cheese tossed in a Honey Balsamic Vinaigrette Cast Iron Filet with Bourbon Shallot Butter over Truffle Mashed Potatoes and Garlic...
Iceberg Wedge Salad - Crumbled Blue Cheese, Cherry Tomatoes, Red Onion, Bacon, and Blue Cheese Dressing Pan Seared Redfish over Truffled Mashed Potatoes and Garlic Roasted Broccolini Creme Brûlée with...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children, and adults are welcome!
Fried Cream Cheese Wontons
Asian Slaw with Peanut Dressing
Beef Tenderloin and Broccoli with Vegetable Fried Rice
Sesame Cookie with Green Tea Ice Cream
Italian Salad- Grilled Gulf Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread Creme Brûlée with fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
