Traditional Caesar Salad with Herbed Croutons and Homemade Caesar Dressing 

Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce

Raspberry Almond Tart with Fresh Whipped Cream

Classic Caesar Salad served with Herbed Butter Croutons and Homemade Caesar Dressing 

Grilled Chicken Fettuccine Alfredo served with Homemade Pasta, Alfredo Sauce and Garlic Bread 

Cast Iron Skillet Apple Pie served with Cinnamon Spiced Whipped Cream 

Roasted Winter Squash Salad with Pomegranate Seeds, Toasted Walnuts, Shaved Red Onions, Grated Pecorino Romano Cheese tossed with a Sherry Dijon Vinaigrette

Grilled New York Strip Steaks with Jumbo Lump Crabmeat over Parmesan Risotto and Garlic Sautéed Asparagus with a Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream