Spinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette
Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream
Charred Romaine Heart Salad - Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing
Pan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce
Chocolate Flourless Torte with Grand Marnier Macerated Strawberries
Fathers Day Brunch 6/18/22
Fried Chicken and Waffles with a Hot Honey Drizzle - Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle
Steak and Eggs - Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash, Fried Farm Eggs and Crispy Applewood Smoked Bacon
Strawberry French Toast with Brioche Bread, Fresh Whipped Cream and Grand Marnier Macerated Strawberries
Mimosas and Kahlua Coffee
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and...
Summer Salad with Sweet Vine Ripened Tomatoes, Buffalo Mozzarella, Shaved Red Onions, Local Baby Cucumbers, Fresh Cracked Black Pepper, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette
Maine Lobster Scampi - Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping
Key Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream
Pulled Jerk Chicken Salad - Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken
Caribbean Grilled Mahi Mahi - Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce
Rum Cakes with Sticky Brown Sugar Pecan Glaze
Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Lemon Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
