Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon DressingÂ
Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter SauceÂ
Raspberry Almond Tart with Fresh Whipped CreamÂ
Spring Salad with Crisp Radishes, Red Onions, Sugar Snap Peas, Shaved Carrots, Field Greens, Shaved Parmesan Cheese, Crispy Herbed Butter Croutons and a Green Goddess DressingÂ
Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes and a Sautéed Spring Vegetable Medley topped with a Charred Citrus Lemon Butter SauceÂ
Louisiana Strawberry Pie served with Homemade Vanilla Ice Cream
Louisiana  Strawberry Salad with Shaved Cucumbers, Sliced Red Onions, Louisiana Strawberries, Goat Cheese Crumbles with a Sweet Balsamic VinaigretteÂ
Grilled Filet Mignon and Blackened Shrimp Skewers served over a Fingerling Potato Hash with Caramelized Onions, Bacon and Fresh Herbs and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace and a Lemon Butter SauceÂ
Classic Creme Brûlée with Fresh BerriesÂ
Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
