Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus VinaigretteÂ
Shrimp Scampi with Fresh Made Pasta Noodles and Garlic BreadÂ
Key Lime Pie with Lime Zest Whipped CreamÂ
Pork Belly Bao Buns with Spicy Asian Pickles and CarrotsÂ
Shrimp Fried Rice with Green Peas, Carrots, Bell Peppers and Fried Eggs and Yum Yum SauceÂ
Black Sesame Ice CreamÂ
Potato and Leek Soup with Bacon Lardons and Garlic CroutonsÂ
Pan Seared Gulf Snapper over a Tomato/Cucumber/Basil Cous Cous with Sautéed Crabmeat and a Lemon Butter SauceÂ
Cinnamon Bread Pudding with Vanilla Bourbon SauceÂ
Summer Salad with Strawberries, Candied nuts and a Lemon Vinaigrette Grilled Filet with a Demi Glace Truffle Mashed Potatoes Sauteed Asparagus Ms Mud Pie
Classic Caesar Salad with Homemade Ciabatta Croutons
Spicy Chicken Pasta with Fresh Made Spaghetti and Spicy Tomato Sauce
Ms. Mud Pie with Fresh Whipped Cream and Shaved ChocolateÂ
Roasted Butternut Squash Salad with Field Greens, Candied Nuts, Sliced Red Onion, Crumbled Goat Cheese tossed with a Cranberry Lemon VinaigretteÂ
Pan Roasted Gulf Grouper over a Creamy Parmesan Risotto with Garlic Roasted Asparagus drizzled with a Charred Citrus Lemon Butter SauceÂ
Creme Brûlée with Fresh BerriesÂ
Fall Salad with Shaved Brussel Sprouts, Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup VinaigretteÂ
Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi GlaceÂ
Cinnamon Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
