Fresh Romaine Salad with Pecorino Vinaigrette and Fried Chicken SkinsHandmade Russet Potato Gnocchi with Corn Cream Sauce and Caramelized Fennel Bulbs and Shaved Parmesan Tiramisu with Mascarpone and Espresso

Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar Dressing Chicken Parmesan with Fresh Pasta and Tomato Sauce Blueberry Crumble with Vanilla Ice Cream

Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter Sauce
Blueberry Cheesecake with oat Brown Sugar Crumble

Summer Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy CroutonsMaine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon LardonsBlueberry Hand Pies with Fresh Whipped Cream

Grilled Shishito Peppers with Lemon Aioli and Coarse Sea SaltBaked and Grilled Half Chicken with Chili Rub and Basted with Honey Butter served with Cornbread and Pecan Candied Sweet Potatoes Blueberry Cheesecake with Oat Brown Sugar Crumble 

Belgian Endive Salad with Candied Walnuts, Shaved Red Onions, Blue Cheese, Cranberry Honey Vinaigrette Grilled Wahoo over Chorizo/Sweet Potato Risotto and Charred Sweet Pepper Relish Sweet Caramel Flan and Coconut Crumble 

Fried Louisiana Oysters with Creole Mustard Hollandaise on Soft Toasted Brioche Pan Seared Redfish Filets over Lyonnaise Potatoes and Cauliflower Au Gratin with a Tobasco Lemon Beurre BlancBread Pudding with Banana Sauce